Riverford Farm Delivery!
We also got our regular 2L skimmed milk, two orders of buffalo mozzarella, and fat-free yogurt- but those were in the fridge already when I took this picture and I forgot to get them out. I trust you know what those look like, though- and if not, just see last week's post.
Carrots, calabrese broccoli, kohl rabi (yeah... this was a bonus, I'm not sure what to do with it. Any ideas? I'll be checking my Riverford cookbooks, of course!), and wet garlic
wet garlic, onions
We don't eat onions, other than spring- but these were a part of our box, so I gave them to a friend.
cucumbers and butternut squash
bananas, blueberries, lemons
shitake mushrooms, tomatoes
baby spinach, lettuce
So today I was going to do a "how to make" on baked potato pizza. It's delicious, amazing, etc.
All I got last time I made it was this picture, right before I stuffed my face.
Well... we went out to a late lunch, and now I'm not hungry. So we're going to make pizza this weekend and I'll have the pictures for you next week.
Here's my lunch, though- it was delicious!
Chicken and mozzarella panini and side salad from Wildings Tea Room in Pateley Bridge.
I also had chunky chips... yum!
Have a great weekend- I'm going to do as much Jubilee celebration as possible!!
Oh, it all looks SO amazing!! Yum!
ReplyDeleteWet garlic? Is wet garlic what Canadian's call Green Onions? I must investigate this further.
ReplyDeleteI love these posts and this whole idea. Do you guys get everything eaten every week, though...?
ReplyDeleteI am now SO INTRIGUED by the baked potato pizza!! Hope you enjoyed the Jubilee celebrations, can't wait to see the pics of your bunting.
ReplyDelete(does that sound a bit weird? Hmm...!!)
Is Wildings Tea Room another fave like the Welly? You must tell me all the good places to go. You are my England Yoda :)
ReplyDeleteWhat a terrible post to read in that twilight hour before lunch - everything looks so good!
ReplyDelete